
Can I say these are delicious and so easy to make. Here's the recipe if your interested. I think I'm going to make them for the Mommy & Me Cookie Swap I'm hosting next week.
Butterscotch Haystacks
1 cup of butterscotch chips
1/2 cup of peanut butter
1/2 cup of Spanish peanuts
2 cups of La Choy chow mein noodles
Heat the peanut butter and butterscotch chips on 50% power for 3-5 minutes. Stir, then add noodles and peanuts. Drop by teaspoonfuls onto wax paper. Let them harden and then eat 'em all up!
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